Sustainable farming

Anxious to protect the environment, we practice a reasoned culture for many years and have started in 2010, a conversion to organic farming in order to obtain the label AB 3 years later. We got the AB label in 2013 for part of the operation.

We use natural products to fight against diseases.

We grassy ¾ of our plots to avoid herbicides and limit yields .

The erosion is stopped and it facilitates the passage of tractors. In addition, aesthetically , with the work of the soil under the vine is really beautiful. ( Photos)

Grassing also allows relocation of fauna and flora, it recreates the natural habitat of the insects and game, it's a balance.